restaurant manager

Taste of India; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Calgary is looking for a manager to lead daily operations. You'll evaluate operations, manage staff, and address customer complaints effectively. Strong attention to detail, flexibility, and reliability are key to succeed in this role. The position requires a secondary school graduation certificate and offers a permanent job with varied hours between 30 to 40 per week. Experience is an asset, and relocation costs will be covered by the employer.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in a similar role is an asset.
• Ability to work under pressure.
• Willingness to relocate.

Responsibilities

• Evaluate daily operations of the restaurant.
• Modify food preparation methods and menu prices as needed.
• Monitor and supervise staff performance effectively.
• Organize and plan daily restaurant operations.
• Recruit and train staff to ensure service quality.
• Set work schedules and conduct performance reviews.
• Address any customers' complaints or concerns.

Skills

Flexibility

Reliability

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• Experience an asset

Work setting

• Willing to relocate
• Relocation costs covered by employer

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
• Attention to detail

Personal suitability

• Flexibility
• Reliability
• Team player

Employment terms options

• Evening
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week