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About the role

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Full-Time, Seasonal Commis 2.

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Hourly Wage: $23.50 - $25.50

What you will do

• Prepping and execution of the morning or afternoon menu items including In Room Dining.

• Setting up food stations by obtaining all equipment and materials needed

• Preparing food stations for service, including organizing and managing banquets and buffets

• Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.

• Preparing and plating all items received from the computer system in a timely and accurate manner

• May specialize in Pastry cooking

• Preparing dishes for guests with allergies or food intolerances

• Communicating with cooks regarding timing

• Maintaining records and ordering food, supplies and kitchen equipment as required

What you bring

• Culinary education is strongly preferred but several years of commercial cooking experience may substitute.

• 2+ years of culinary experience.

• Passion for food.

• Excellent knife skill and cleanliness

• Strong command of the English language.

• Excellent commitment to service and teamwork.

• Ability to obtain a clean criminal record check.

• Eligibility to work in Canada

What we offer

• Competitive wages

• Leisure benefit (ski pass or leisure allowance)

• Access to affordable shared staff accommodation

• Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc.

• Complimentary meal per shift in our employee dining room

• Paid time off; vacation days and additional floating holidays per year

• Excellent training and development program

• Discovery Nights at Four Seasons worldwide

Schedule & Hours:

As our hotel is open 24/7, 365 days a year, we expect theservice staff to be flexible in working mornings, evenings, weekends, and holidays.