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Restaurant Manager: Lead Team, Elevate Service & Profit
Job summary
A leading fast-food chain in Williams Lake is seeking an experienced Restaurant Manager to oversee all operational aspects. The role demands ensuring a quality customer experience while managing staff and financial performance. An ideal candidate will have at least five years of restaurant management experience, strong leadership skills, and a keen understanding of operational standards. Attractive compensation and benefits are offered.
Benefits
Qualifications
- 5 years of experience in Restaurant Management within the previous 10 years.
- Ability to manage staff and operations effectively.
- Capacity to maintain cleanliness and safe food handling.
Responsibilities
- Oversee all aspects of restaurant operations.
- Manage staff scheduling and performance.
- Ensure restaurant profitability by managing costs.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.