bakery supervisor

Government of Canada; Invermere; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Invermere seeks a skilled Baker to prepare various baked goods and oversee kitchen staff. Candidates should have 3+ years of experience and meet health and safety standards. The role requires attention to detail, manual dexterity, and strong communication skills, with work to be done on-site only.

Benefits

Health care plan

Free parking available

Qualifications

• 3 years to less than 5 years of experience required.
• Ability to distinguish between colours is necessary.
• Physically demanding work with tight deadlines.

Responsibilities

• Prepare dough for various baked goods.
• Supervise baking personnel and kitchen staff.
• Ensure quality of products meets established standards.
• Organize and maintain inventory.

Skills

Attention to detail

Team player

Client focus

Manual dexterity

Excellent oral communication

Excellent written communication

Education

Other trades certificate or diploma

Job description

Overview Languages

English

Education

• Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Large volume bakery

Responsibilities Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Experience and specialization Food specialties

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins
• Cake decorating
• Chocolate

Additional information Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player
• Patience

Benefits Health benefits

• Health care plan

Other benefits

• Free parking available