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food service supervisor
Job summary
A government organization in Alberta, Canada is seeking a Kitchen Supervisor to manage kitchen operations. Responsibilities include supervising staff, ensuring food quality, and maintaining inventory. Candidates must have a high school diploma and at least one year of kitchen experience. This position requires on-site work with no remote options.
Qualifications
- Experience supervising kitchen staff.
- Knowledge of managing kitchen operations.
- Ability to maintain inventory and food records.
Responsibilities
- Supervise kitchen staff and helpers.
- Manage kitchen operations and food preparation.
- Inspect kitchens and food service areas.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Prepare and cook complete meals or individual dishes and foods
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Client focus
- Flexibility
- Team player
- Dependability
- Judgement
- Reliability
- Organized
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.