Kitchen Lead & Culinary Supervisor

Aramark; St. Catharines; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading service provider in St. Catharines is seeking a Lead Cook responsible for cooking, supervising staff, and ensuring food safety. The ideal candidate will have a background in cooking and previous supervisory experience. This role requires effective communication skills and the ability to work independently. Competitive compensation is offered along with opportunities for professional growth.

Qualifications

• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Demonstrates interpersonal and communication skills.

Responsibilities

• Schedules and assigns daily work activities.
• Trains and guides staff on job duties and food safety.
• Cooks and prepares food following guidelines.

Skills

Supervisory experience

Food safety knowledge

Basic math skills

Effective communication

Education

Food safety certification

Job description

A leading service provider in St. Catharines is seeking a Lead Cook responsible for cooking, supervising staff, and ensuring food safety. The ideal candidate will have a background in cooking and previous supervisory experience. This role requires effective communication skills and the ability to work independently. Competitive compensation is offered along with opportunities for professional growth.