food service supervisor

Government of Canada; Alberta; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Alberta, Canada is seeking a Kitchen Supervisor to manage kitchen operations. Responsibilities include supervising staff, ensuring food quality, and maintaining inventory. Candidates must have a high school diploma and at least one year of kitchen experience. This position requires on-site work with no remote options.

Qualifications

• Experience supervising kitchen staff.
• Knowledge of managing kitchen operations.
• Ability to maintain inventory and food records.

Responsibilities

• Supervise kitchen staff and helpers.
• Manage kitchen operations and food preparation.
• Inspect kitchens and food service areas.

Skills

Supervision

Kitchen operations management

Attention to detail

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise kitchen staff and helpers
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks

Personal suitability

• Client focus
• Flexibility
• Team player
• Dependability
• Judgement
• Reliability
• Organized