Restaurant Operations Lead

Government of Canada - Atlantic; Halifax; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Canada is seeking a Restaurant Manager to oversee daily operations, manage staff, and analyze budgets to maintain profitability. The role requires a minimum of 3 years experience in a similar position and a focus on customer service. Candidates must be dependable team players who thrive in a fast-paced environment. The position is on site in Halifax County, with no remote work option.

Qualifications

• 3 years to less than 5 years of experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.

Skills

Client focus

Reliability

Team player

Education

College/CEGEP

Job description

A government organization in Canada is seeking a Restaurant Manager to oversee daily operations, manage staff, and analyze budgets to maintain profitability. The role requires a minimum of 3 years experience in a similar position and a focus on customer service. Candidates must be dependable team players who thrive in a fast-paced environment. The position is on site in Halifax County, with no remote work option.