Restaurant Operations Leader

JRoss Recruiters; Red Deer; On-site; CAD 50,000 - 70,000; Full time

Job summary

A growing Canadian restaurant brand in Red Deer is seeking an experienced Restaurant Manager to lead daily operations and ensure guest satisfaction. The ideal candidate will have over 3 years of management experience, strong leadership skills, and a proven ability to drive sales and performance. This role offers competitive compensation and opportunities for advancement in a supportive, team-oriented culture.

Benefits

Competitive compensation package

Performance-based incentives

Comprehensive training and development opportunities

Qualifications

• 3+ years of restaurant management experience in a fast-paced environment.
• Proven track record of achieving operational goals and driving sales.
• Hands-on operator passionate about guest experiences.

Responsibilities

• Lead day-to-day operations with a focus on quality and guest satisfaction.
• Drive restaurant performance through cost control and scheduling.
• Recruit, train, and mentor team members to develop future leaders.

Skills

Leadership

Communication

Problem-solving

Job description

A growing Canadian restaurant brand in Red Deer is seeking an experienced Restaurant Manager to lead daily operations and ensure guest satisfaction. The ideal candidate will have over 3 years of management experience, strong leadership skills, and a proven ability to drive sales and performance. This role offers competitive compensation and opportunities for advancement in a supportive, team-oriented culture.