Restaurant Operations Lead - Inventory, Service & Safety

Government of Canada - Western; Fernie; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in the Regional District of East Kootenay, Fernie, is seeking a candidate to manage operations and ensure compliance with health and safety regulations. The ideal individual will have at least 2 years of experience, a secondary school graduation certificate, and excellent organizational skills. Responsibilities include conducting performance reviews, customer service, and managing inventory. This position requires work to be performed onsite with no remote options.

Qualifications

• 2 years to less than 3 years of experience is required.

Responsibilities

• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Attention to detail

Client focus

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government agency in the Regional District of East Kootenay, Fernie, is seeking a candidate to manage operations and ensure compliance with health and safety regulations. The ideal individual will have at least 2 years of experience, a secondary school graduation certificate, and excellent organizational skills. Responsibilities include conducting performance reviews, customer service, and managing inventory. This position requires work to be performed onsite with no remote options.