Operations Manager jobs in Canada

Job summary

A prominent restaurant in Mississauga seeks a dedicated Kitchen Manager to lead operations, plan menus, and ensure compliance with health standards. This position requires someone with a high school diploma and at least 7 months of relevant kitchen experience. The successful candidate will coordinate special events, supervise staff, and ensure quality food service while managing inventory and supplies.

Qualifications

• Experience of 7 months to less than 1 year in kitchen management.
• Ability to manage kitchen staff and co-ordinate events.
• Understanding of food preparation for dietary needs.

Responsibilities

• Co-ordinate special events and manage the kitchen operations.
• Prepare and cook meals with attention to dietary restrictions.
• Train and supervise kitchen staff in food safety and preparation.