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Baker (LMIA and PNP Option Available)
Job summary
A local bakery in Toronto is seeking a motivated and skilled Baker to prepare and bake a variety of baked goods, ensure product quality, and maintain food safety standards. The ideal candidate will have at least 6 months of baking experience and strong attention to detail in a fast-paced environment. This role offers a full-time position with a base pay range of CA$18.50 to CA$20.00 per hour.
Benefits
Qualifications
- Minimum 6 months of baking experience (for candidates inside Canada).
- Minimum 3 years of baking experience (for candidates outside Canada).
- English proficiency (minimum CLB 6).
- Knowledge of baking techniques, ingredients, and equipment.
- Strong attention to detail and organizational skills.
Responsibilities
- Prepare doughs, batters, and other ingredients according to recipes.
- Bake bread, pastries, cakes, and other products to high-quality standards.
- Ensure all products meet quality and consistency standards.
- Maintain a clean and organized workspace.
- Monitor inventory and ingredient levels.
Skills
Education
We are hiring a motivated and skilled Baker on behalf of our client, a fast-paced bakery in Toronto. The ideal candidate will be responsible for preparing and baking a variety of baked goods, ensuring product quality, maintaining food safety standards, and supporting daily bakery operations.
Base pay range
CA$18.50 / hr - CA$20.00 / hr
- Baking & Production: Prepare doughs, batters, and other ingredients according to recipes.
- Bake bread, pastries, cakes, and other products to high-quality standards.
- Decorate and finish baked goods as needed.
- Quality & Safety: Ensure all products meet quality and consistency standards.
- Follow proper food safety, hygiene, and sanitation protocols.
- Maintain a clean and organized workspace.
- Inventory & Supplies: Monitor inventory and ingredient levels.
- Report supply needs and assist in ordering ingredients.
- Work closely with other kitchen and bakery staff to ensure smooth operations.
- Assist in training new team members on bakery processes and safety standards.
- Administrative Tasks: Keep records of daily production and waste.
- Track baked goods inventory and report on production efficiency.
- Work Schedule: 8-hour shifts (day, evening, and morning)
- Monday to Friday, with weekend availability required
- High school diploma or equivalent
- Minimum 6 months of baking experience (for candidates inside Canada)
- Minimum 3 years of baking experience (for candidates outside Canada)
- English proficiency (minimum CLB 6)
- Knowledge of baking techniques, ingredients, and equipment
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and meet deadlines
- On-site parking
- Paid time off
- LMIA applications for selected candidates
- Pathways under Canadian Experience Class, Express Entry, and Provincial Nominee Programs
Send your resume to arpith@hirez.ca to be considered.
Seniority Level : Entry Level
Employment Type : Full-Time
Job Functions : Food Production, Baking, Customer Service
Skills : Baking | Pastry Preparation | Food Safety | Sanitation | Inventory Management | Teamwork | Quality Control
Seniority level
Associate
Employment type
Full-time
Job function
General Business
Industries
Food and Beverage Services and Food and Beverage Retail
Note : This job posting may include additional related positions. Referrals increase your chances of interviewing at Hirez Manpower Solutions Inc. by 2x.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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