Kitchen jobs in Canada
Kitchen Operations Lead — South Indian Cuisine
Government of Canada - Western
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Japikor Cuisine Corporation
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R.G. Henderson & Son Limited
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Aramark
Dishwasher & Kitchen Support — Flexible Hours & Growth
Boston Pizza International, Inc. (New Glasgow)
Cabinet Installer/Refacing Technician
Kitchen Tune-Up Franchise System
kitchen manager
Job summary
A government organization in Alberta is looking for a Food Service Supervisor to manage the kitchen operations in a fast-paced environment. This role includes supervising food preparation staff, ensuring quality control, and managing inventory. Successful candidates must have experience in food service, relevant certifications like ProServe, and excellent interpersonal skills. The position is strictly on-site with no remote work options and requires standing for extended periods.
Benefits
Qualifications
- ProServe program certification required.
- Safe Food Handling certificate required.
- 3 years to less than 5 years of experience in food service.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Manage food service staff hiring and budgets.
Skills
Education
English
- Other trades certificate or diploma
- or equivalent experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Noisy
- Odours
- Wet/damp
- Hot
- Food service establishment
- On-site customer service
- Restaurant
- Bakery
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 11-15 people
- ProServe program
- Safe Food Handling certificate
- South Indian
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Parking available
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.