Kitchen Operations Lead — South Indian Cuisine

Government of Canada - Western; Alberta; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government organization in Alberta is looking for a Food Service Supervisor to manage the kitchen operations in a fast-paced environment. This role includes supervising food preparation staff, ensuring quality control, and managing inventory. Successful candidates must have experience in food service, relevant certifications like ProServe, and excellent interpersonal skills. The position is strictly on-site with no remote work options and requires standing for extended periods.

Benefits

Parking available

Qualifications

• ProServe program certification required.
• Safe Food Handling certificate required.
• 3 years to less than 5 years of experience in food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Manage food service staff hiring and budgets.

Skills

Client focus

Excellent oral communication

Efficient interpersonal skills

Initiative

Flexibility

Team player

Attention to detail

Education

Other trades certificate or diploma

Job description

A government organization in Alberta is looking for a Food Service Supervisor to manage the kitchen operations in a fast-paced environment. This role includes supervising food preparation staff, ensuring quality control, and managing inventory. Successful candidates must have experience in food service, relevant certifications like ProServe, and excellent interpersonal skills. The position is strictly on-site with no remote work options and requires standing for extended periods.