Kitchen jobs in Canada
Dishwasher - Flexible Hours, Growth & Benefits
Gateway Casinos & Entertainment
First Cook (Breakfast)
Pomeroy Lodging
Breakfast Kitchen Lead — Elevate Guest Dining
Pomeroy Lodging
food service supervisor
Government of Canada
Bartender - Banquet (Auxiliary)
University of British Columbia
Discover more opportunities than anywhere else. Find more jobs nowLuxury Steward: Elevate Dining Ops in the Rockies
Accor Hotels
Third Cook Fast-Paced Kitchen, Growth & Training
Gateway Casinos
Cook: Canadian & Japanese Cuisine, On-Site Training
Government of Canada
Connect with headhunters to apply for similar jobsDishwasher: Fast-Paced Kitchen Support, Flexible Hours
Gateway Casinos
food services manager
Government of Canada
housekeeping room attendant
Government of Canada
Third Cook: Fast-Paced Kitchen Pro with Benefits & Growth
Gateway Casinos & Entertainment
Chow 3rd Cook
Gateway Casinos & Entertainment
Food and Beverage Server - Blacktail
Pomeroy Lodging
Second Cook: Fast-Paced Kitchen + Growth & Benefits
Gateway Casinos & Entertainment
Server - Part-time - 7AM-10AM - contract
Revera
Kitchen Operations Lead — Staff & Quality Control
Government of Canada
assistant kitchen manager
Government of Canada
Breakfast Line Cook: Fast-Paced Hotel Kitchen - Free Meals
Concord Hospitality Enterprises
Breakfast Line Cook
Concord Hospitality Enterprises
Dishwasher – Fast-Paced Kitchen, Tips & Free Parking
Government of Canada
Dishwasher - Flexible Hours, Growth & Benefits
Job summary
A leading entertainment company in Canada is seeking a part-time Dishwasher to join their Food and Beverage team. Responsibilities include maintaining cleanliness of kitchen equipment and ensuring compliance with Food Safe standards. This role requires self-motivation and time management skills, with opportunities for training and career advancement. Ideal for candidates looking to start in the hospitality industry, with flexible working hours and a supportive environment.
Benefits
Qualifications
- Preferred 6 months to 1 year experience in hospitality or food and beverage industry.
- Food Safe Level 1 certification required before start date.
Responsibilities
- Provide fast and thorough cleaning of all kitchen equipment and utensils.
- Maintain cleanliness and uphold Food Safe standards.
- Assist in waste management and recycling.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.