Executive Chef - Remote Camp, 2 On/2 Off, Benefits

Dexterra; Remote; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Canada is seeking an experienced Executive Chef for a remote camp facility. The successful candidate will oversee kitchen operations, including menu planning and staff training, ensuring high-quality food service. With over 10 years in the hospitality industry, familiarity with dietary restrictions is essential. Benefits include health coverage and a favorable work rotation of 2 weeks on, 2 weeks off.

Benefits

Health and dental benefits fully covered

2-week on, 2-week off work rotation

Opportunities with a growing company

Qualifications

• 10+ years of experience in the hospitality/food service industry.
• Proven experience as a Chef in various settings including hotels and resorts.
• Knowledge of dietary restrictions, including vegan and vegetarian.

Responsibilities

• Oversee kitchen operations, including food ordering and menu planning.
• Train and mentor kitchen staff to comply with health and safety standards.
• Conduct bi-weekly inventory of kitchen supplies.

Skills

Leadership

Food Safety Certification

Menu Planning

Culinary Skills

Inventory Management

Education

Red Seal Certificate

SafeCheck Certification or HACCP Certification

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

A leading hospitality company in Canada is seeking an experienced Executive Chef for a remote camp facility. The successful candidate will oversee kitchen operations, including menu planning and staff training, ensuring high-quality food service. With over 10 years in the hospitality industry, familiarity with dietary restrictions is essential. Benefits include health coverage and a favorable work rotation of 2 weeks on, 2 weeks off.