Kitchen jobs in Canada
Head Chef: Lead Menus, Train Cooks & Run Banquets
Government of Canada - Central
Cook - Fast-Paced Kitchen, Growth & Flexible Scheduling
Boston Pizza International, Inc. (New Glasgow)
Early Morning Prep Cook & Kitchen Opener — Flexible Hours
Boston Pizza International, Inc. (New Glasgow)
Prep Cook/ Kitchen Opener
Boston Pizza International, Inc. (New Glasgow)
Kitchen & Bath Sales Pro — Customer-First Projects
The Home Depot Canada
Discover more opportunities than anywhere else. Find more jobs nowKitchen & Bath Sales Associate: Part Time - CAMBIE
The Home Depot Canada
Housekeeper – Waasigan Transmission Line Project – 2 Weeks on/2 Weeks off – Camp
Atikokan Economic Development Corporation
Connect with headhunters to apply for similar jobsRemote Camp 2nd Cook | 2/2 Rotation | Waasigan Project
Atikokan Economic Development Corporation
Early Morning Prep Cook & Kitchen Opener - Flexible Schedule
Boston Pizza International, Inc. (Calgary)
Senior Care Kitchen Lead — Menus & Specialized Diets
The Care Group
Prep Cook/ Kitchen Opener
Boston Pizza International, Inc. (Calgary)
Head Chef: Menu Creator & Kitchen Leader
Government of Canada - Western
Dishwasher - Flexible Hours & Growth in Kitchen Team
Gateway Casinos & Entertainment
Dishwasher - Fast-Paced Kitchen Hero with Growth & Perks
Boston Pizza International, Inc. (Calgary)
Head Chef: Lead Menus, Train Cooks & Run Banquets
Job summary
A governmental agency in Muskoka District is looking for a culinary expert to oversee food preparation and manage kitchen operations. Responsibilities include estimating food costs, creating recipes, and training staff. The candidate must have a secondary education and at least 3 years of experience in food services. Additional requirements include passing a criminal record check. This position is strictly on-site with no remote work options. Benefits include healthcare plans and on-site amenities.
Benefits
Qualifications
- 3 years to less than 5 years of experience required.
- Must complete a criminal record check.
Responsibilities
- Estimate costs of supplies and food items.
- Maintain records of food costs and inventory.
- Analyze operating costs data.
- Create new recipes and instruct cooks.
- Prepare and cook meals for events.
- Supervise kitchen staff.
- Train staff in food preparation and handling.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.