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Commis 2: Luxury Kitchen, Ski Pass & Free Meals

Four Seasons

Whistler

On-site

CAD 30,000 - 60,000

Full time

14 days ago

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Job summary

A luxury resort in Whistler seeks a Full-Time, Seasonal Commis 2 to join its award-winning team. The role focuses on high-quality food preparation and service, ensuring each guest has a memorable dining experience. Candidates should have over 2 years of culinary experience and a passion for food. The resort emphasizes teamwork and service excellence in a stunning location, offering competitive wages and various employee benefits, including leisure allowances and meal provisions.

Benefits

Competitive wages
Leisure benefit (ski pass or allowance)
Affordable shared staff accommodation
Employee recognition events
Complimentary meals during shifts
Paid time off and holidays
Excellent training programs
Discovery Nights at Four Seasons worldwide

Qualifications

  • 2+ years of culinary experience required.
  • Strong command of the English language.
  • Ability to obtain a clean criminal record check.
  • Eligibility to work in Canada.

Responsibilities

  • Prep and execute morning or afternoon menu items.
  • Set up food stations with necessary equipment.
  • Manage banquets and buffets.
  • Clean and inspect kitchens and food service areas.
  • Plate items received from the computer system.
  • Specialize in Pastry cooking if required.
  • Prepare dishes for guests with allergies or food intolerances.
  • Communicate with cooks regarding timing.

Skills

Culinary experience
Knife skills
Teamwork
Attention to cleanliness

Education

Culinary education
Commercial cooking experience
Job description
A luxury resort in Whistler seeks a Full-Time, Seasonal Commis 2 to join its award-winning team. The role focuses on high-quality food preparation and service, ensuring each guest has a memorable dining experience. Candidates should have over 2 years of culinary experience and a passion for food. The resort emphasizes teamwork and service excellence in a stunning location, offering competitive wages and various employee benefits, including leisure allowances and meal provisions.
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