Night Sous Chef

Joseph Richard Group; City of Langley; On-site; CAD 70,000 - 90,000; Full time

Job summary

A unique hospitality group in Langley seeks a passionate Night Sous Chef to lead kitchen operations at S+L Kitchen & Bar. You will drive food quality and team development in a vibrant, fast-paced kitchen. The ideal candidate has 3+ years of leadership experience, Food Safe Level 1, and a strong commitment to culinary excellence. Enjoy a competitive compensation package and opportunities for advancement.

Benefits

Competitive compensation package including tips and bonuses

Fun, dynamic work environment

Exclusive staff discounts

Health benefits after 6 months

Ongoing training and development

Opportunities for advancement

Qualifications

• Minimum of 3 years' leadership experience in a professional kitchen.
• Food Safe Level 1 certification is mandatory.
• First Aid Level 1 preferred.
• Strong working knowledge of Word and Excel.

Responsibilities

• Drive kitchen operations and support the Head Chef.
• Manage kitchen staff and ensure adherence to routines.
• Conduct inventory checks and manage food costs.
• Ensure a safe and compliant kitchen environment.

Skills

Leadership experience

Mentoring and training

Attention to detail

Education

Food Safe Level 1

First Aid Level 1 (preferred)

Tools

Word

Excel

Optimum (asset)

Job description

Join Our Culinary Team as a Night Sous Chef at S+L Kitchen & Bar, Langley!

Are you a passionate and experienced chef with a flair for excellence? Do you thrive in a fast-paced, dynamic kitchen environment? We want YOU to be part of our amazing team!

Availability: Evening/Closing availability is required.

About the Role:

As our Night Sous Chef, you'll be at the heart of the action, driving kitchen operations and supporting the Head Chef to deliver exceptional food quality and unforgettable guest experiences. You'll have the autonomy to make key decisions that impact the success of the kitchen, from food quality to profitability. You'll also play a key role in staffing, training, and developing our talented kitchen team.

What You'll Do:

• Lead by example, ensuring kitchen routines are followed and all checklists are completed on time.
• Assist the Head Chef with managing profit reports, inventory, and waste control to ensure the kitchen operates at peak efficiency.
• Collaborate on recruitment and training, from interviews to onboarding and continuous development.
• Conduct regular audits to ensure a safe, clean, and compliant kitchen environment.
• Help manage food costs through portion control and weekly inventory checks.
• Track and follow up on Quality Service Aud (QSAs), providing ongoing training to maintain high standards.
• Oversee kitchenware, disposables, and staff schedules, ensuring efficient labor costs.
• Maintain exceptional food quality and presentation, adhering to organization standards.

Who We're Looking For:

• You're a strong leader with experience managing kitchen staff and operations.
• You're passionate about mentoring and training the next generation of chefs.
• You're committed to quality and consistency in everything you do.
• You've got a keen eye for detail and a drive to keep the kitchen running smoothly, even on the busiest nights.

The Perks:

• Competitive compensation package including $7,800 in tips + $3,900 in qualifying bonuses annually!
• Fun, dynamic work environment with regular company events.
• Exclusive staff discounts at all JRG locations and discounted meals during shifts.
• Health benefits available for full-time staff after 6 months of employment.
• Ongoing training and development through Joseph Richard University (JRU).
• Opportunities for advancement across all JRG locations and divisions.

Working Conditions:

• Shift hours may vary (includes evenings, weekends, and holidays).
• Work in a vibrant restaurant kitchen environment with the support of a close-knit team.

Ready to make your mark in one of the most exciting kitchens in Langley? Apply today and join us at S+L Kitchen & Bar!

***Please be sure to include an up to date resume detailing past employment details with your application.

Requirements

• Minimum of 3 years' leadership experience in a professional kitchen.
• Food Safe Level 1.
• First Aid Level 1, preferred but not mandatory.
• Proficient working knowledge of Word and Excel.
• Knowledge of Optimum is an asset.

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.