kitchen manager

Government of Canada - Western; Alberta; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government organization in Alberta is looking for a Food Service Supervisor to manage the kitchen operations in a fast-paced environment. This role includes supervising food preparation staff, ensuring quality control, and managing inventory. Successful candidates must have experience in food service, relevant certifications like ProServe, and excellent interpersonal skills. The position is strictly on-site with no remote work options and requires standing for extended periods.

Benefits

Parking available

Qualifications

• ProServe program certification required.
• Safe Food Handling certificate required.
• 3 years to less than 5 years of experience in food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Manage food service staff hiring and budgets.

Skills

Client focus

Excellent oral communication

Efficient interpersonal skills

Initiative

Flexibility

Team player

Attention to detail

Education

Other trades certificate or diploma

Job description

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Food service establishment
• On-site customer service
• Restaurant
• Bakery

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 11-15 people

Credentials Certificates, licences, memberships, and courses

• ProServe program
• Safe Food Handling certificate

Experience and specialization Cuisine specialties

• South Indian

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits Other benefits

• Parking available