Senior Lead Cook: Large-Batch Kitchen Leader

Aramark; Halifax; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading food service provider in Halifax is looking for a Lead Cook to join their team. This full-time, seasonal role involves preparing food, ensuring food safety, and providing excellent customer service. Candidates should have over 5 years of culinary experience and ideally hold a Journeyman or Red Seal Certification. The position offers extensive benefits, including health, paid time off, and professional development reimbursement opportunities.

Benefits

Extended health benefits

Employee meal plan

Paid vacation time

Opportunities for advancement

Qualifications

• 5+ years culinary experience regardless of industry.
• Experience with large quantity batch cooking required.
• Excellent communication skills and ability to work in a team.

Responsibilities

• Cooks and prepares food following production guidelines and standardized recipes.
• Maintains excellent customer service with a positive attitude.
• Cleans and sanitizes work areas, equipment, and utensils.

Skills

Culinary experience

Leadership skills

Time management

Customer service

Education

Journeyman or Red Seal Certification

Valid WHMIS and Food Safe Certification

Job description

A leading food service provider in Halifax is looking for a Lead Cook to join their team. This full-time, seasonal role involves preparing food, ensuring food safety, and providing excellent customer service. Candidates should have over 5 years of culinary experience and ideally hold a Journeyman or Red Seal Certification. The position offers extensive benefits, including health, paid time off, and professional development reimbursement opportunities.