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pastry chef
Government of Canada - Atlantic
chef
Job summary
A government agency in Southwestern Ontario is seeking a skilled chef for onsite work. The ideal candidate will have at least 2 years of experience, especially in Japanese cuisine. Responsibilities include creating recipes, managing kitchen staff, and planning menus. Attention to detail and ability to work in a fast-paced environment are essential.
Qualifications
- 2 years to less than 3 years of experience required.
- Experience in fast-paced environments and Japanese cuisine is necessary.
Responsibilities
- Create new recipes.
- Instruct cooks in food preparation and cooking.
- Supervise cooks and kitchen staff.
- Prepare and cook food for special guests.
- Plan menus ensuring quality standards.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Chef
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Japanese cuisine
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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