Sous Chef | Lead Kitchen, Signature Dishes & Growth

Gateway Casinos & Entertainment; Southwestern Ontario; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading gaming and entertainment company in Southwestern Ontario is seeking a Sous Chef to manage kitchen activities, ensure food quality, and lead staff in delivering exceptional service. This position requires 2-5 years of experience in restaurant supervision and a passion for culinary excellence. The role offers a competitive salary of $25.85/hour along with numerous benefits and development opportunities.

Benefits

Full benefits package

Retirement savings plan

Development and training opportunities

Family and friends discounts

Qualifications

• 2-5 years of experience in restaurant supervision or equivalent.
• Provincial certifications for alcohol service and food preparation are required.
• Ability to lift up to 35 pounds.

Responsibilities

• Manage kitchen activities and staff effectively.
• Ensure consistent quality in food preparation.
• Contribute to menu and budget development.

Skills

Restaurant supervision

Customer service

Leadership

Food preparation

Education

Diploma or degree in culinary arts or restaurant management

Red Seal certification

Tools

Spreadsheets

Point of sale systems

Inventory control applications

Job description

A leading gaming and entertainment company in Southwestern Ontario is seeking a Sous Chef to manage kitchen activities, ensure food quality, and lead staff in delivering exceptional service. This position requires 2-5 years of experience in restaurant supervision and a passion for culinary excellence. The role offers a competitive salary of $25.85/hour along with numerous benefits and development opportunities.