restaurant manager

Government of Canada - Western; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Abbotsford is seeking a qualified individual to oversee staff operations and ensure effective service delivery. This role requires a secondary school graduation certificate and 3 years of supervisory experience. Responsibilities include training staff, managing schedules, addressing customer concerns, and ensuring compliance with health and safety regulations.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations