assistant manager, restaurant

Government of Canada - Western; Richmond; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Richmond, Canada is seeking an experienced candidate to manage restaurant operations. The role requires you to analyze budgets, supervise staff, and ensure compliance with health regulations among other responsibilities. Ideal candidates will have college-level education and 1-2 years of experience in a similar environment. This position is strictly on-site with no remote work option.

Benefits

Free parking available

Other benefits

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Supervise staff.
• Balance cash and complete balance sheets.
• Conduct performance reviews.
• Cost products and services.
• Ensure health and safety regulations are followed.
• Provide customer service.

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Provide customer service

Benefits

• Free parking available
• Other benefits