restaurant manager

Government of Canada - Western; District of North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in District of North Vancouver is seeking a candidate to manage restaurant operations. Responsibilities include analyzing budgets, monitoring staff performance, planning daily activities, and ensuring health regulations are adhered to. A secondary school graduation certificate and 3-5 years of experience in a relevant role are required. This position is on-site only, with no remote work option.

Qualifications

• 3 years to less than 5 years of experience in a relevant role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns