Government jobs in Canada
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Government of Canada
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Government of Canada
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Government of Canada
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Associate Director - MEP Cost Management
Turner & Townsend
fruit farm labourer
Government of Canada
Strategic Evaluation & Performance Analyst
Government of British Columbia
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Government of British Columbia
Police Officer
U.S. Department of Defense
Painter-Decorator: Onsite Craftsmanship & Growth
Government of Canada - Western
painter-decorator
Government of Canada - Western
general manager - goods production, utilities, transportation and construction
Government of Canada
Manager, Program Deployment
Canadian Air Transport Security Authority
Green Plumber Apprentice: Hybrid Training & Benefits
Government of Canada
breakfast cook
Job summary
A governmental agency in Canada is seeking a Cook to manage kitchen operations, prepare meals, and ensure food service quality. The ideal candidate will have at least 3 years of experience in a similar role and possess strong organizational skills. This position requires on-site work in Fernie, with no remote options. Benefits include a dental plan and on-site amenities.
Benefits
Qualifications
- 3 years to less than 5 years of experience in a similar role.
- Ability to handle heavy loads and work in a fast-paced environment.
- Experience managing kitchen operations.
Responsibilities
- Determine food portion sizes and costs.
- Plan menus and estimate food requirements.
- Prepare and cook meals or individual dishes.
- Inspect kitchens and food service areas.
- Organize buffets and banquets.
Skills
Education
English
- Secondary (high) school graduation certificate
- or equivalent experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Staff accommodation provided
- Urban area
- Rural area
- Hotel, motel, resort
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipmentMaintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- International
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Dental plan
- Gratuities
- Free parking available
- On-site amenities
- On-site housing options
- Wellness program
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.