food services manager

Government of Canada - Atlantic; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Edmonton seeks a skilled supervisor to manage operations, develop budgets, and oversee staff for food and catering services. This role requires strong leadership skills and the ability to ensure compliance with health regulations. The ideal candidate has relevant experience and will work on site, with no remote options available.

Qualifications

• 1 year to less than 2 years of experience required.
• Strong organizational skills are essential.
• Ability to train and supervise a team.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and monitor revenues.
• Supervise and train staff.

Skills

Budget development

Staff supervision

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people