Enable job alerts via email!

restaurant manager

Government of Canada - Western

Melita

On-site

CAD 30,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A government agency in Canada is looking for an Operations Supervisor to oversee daily restaurant operations in Melita, Manitoba. You will manage staff, modify menus and prices, ensure compliance with health regulations, and handle customer concerns. Candidates should have relevant certifications and experience in a similar role. This position requires on-site work with no remote options.

Qualifications

  • 1 year to less than 2 years of relevant experience.
  • Work must be completed at the physical location.

Responsibilities

  • Evaluate daily operations.
  • Modify food preparation methods and menu prices.
  • Monitor revenues and staff performance.
  • Plan and organize daily operations.
  • Set staff work schedules.
  • Ensure health and safety regulations are followed.
  • Address customer complaints.

Skills

Attention to detail
Client focus
Organized
Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Job description
Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers\' complaints or concerns
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Attention to detail
Personal suitability
  • Accurate
  • Client focus
  • Organized
  • Ability to multitask
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.