General Manager jobs in Canada
food service supervisor
Ramada by Wyndham Hotel – Saskatoon
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food service supervisor
Job summary
A hotel in Saskatoon is looking for a Food Service Supervisor to manage kitchen operations. Responsibilities include training staff, ensuring quality standards, and handling customer complaints. Candidates should have a secondary school certificate and some experience in food services. This permanent position requires working 35 to 40 hours per week.
Benefits
Qualifications
- Experience requirement of 7 months to less than 1 year.
- Must be authorized to work in Canada.
Responsibilities
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Establish and implement policies and procedures.
- Balance cash and record sales.
- Accept cash, cheque, credit card or automatic debit payment.
Education
- Secondary (high) school graduation certificate
- 7 months to less than 1 year
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish and implement policies and procedures
- Balance cash and record sales
- Accept cash, cheque, credit card or automatic debit payment
- Are you authorized to work in Canada?
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.