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A government agency in Fraser Valley Regional District seeks a Food Service Supervisor to oversee kitchen operations. Responsibilities include supervising staff, training in safety procedures, ensuring food quality, and maintaining records. Requires a secondary school graduation certificate and 1-2 years of experience in food service. This role is on-site with no remote work options.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.