food service supervisor

Ramada by Wyndham Hotel – Saskatoon; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A hotel in Saskatoon is looking for a Food Service Supervisor to manage kitchen operations. Responsibilities include training staff, ensuring quality standards, and handling customer complaints. Candidates should have a secondary school certificate and some experience in food services. This permanent position requires working 35 to 40 hours per week.

Benefits

Health care plan

Qualifications

• Experience requirement of 7 months to less than 1 year.
• Must be authorized to work in Canada.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Establish and implement policies and procedures.
• Balance cash and record sales.
• Accept cash, cheque, credit card or automatic debit payment.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish and implement policies and procedures
• Balance cash and record sales
• Accept cash, cheque, credit card or automatic debit payment

Screening questions

• Are you authorized to work in Canada?

Health benefits

• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week