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A government organization in Barrie, Ontario is seeking an experienced individual to manage production schedules, evaluate operations, and supervise staff. Candidates must have a Bachelor's degree and at least 5 years in the food industry. Responsibilities include hiring and training employees, overseeing quality control, and planning daily operations. This is an on-site position with no remote work options.
Languages: English
On site. Work must be completed at the physical location. There is no option to work remotely.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.