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Dishwasher
Job summary
A renowned restaurant group in Toronto is looking for a Dishwasher to join our high-performing kitchen team. Key responsibilities include ensuring all dishes are spotless and keeping the kitchen organized for our line cooks. Ideal candidates are detail-oriented team players, eager to work in a dynamic environment. This position offers competitive pay at $17.60 per hour and flexible scheduling.
Benefits
Qualifications
- Must be at least 18 years old.
- Ability to stand for extended periods, lift up to 35 pounds, and continuously bend, reach, and twist.
Responsibilities
- Provide spotless cutlery, plates, and glassware for guests.
- Keep pots, pans, and kitchen tools clean and ready for line cooks.
- Rinse, wash, pre-sort, and deliver clean dishes efficiently.
Skills
$17.60 - $17.60 / Hour
Why Join Our Team:
- Great earnings potential
- Full and part-time hours available
- Flexible scheduling to fit your life
- Medical, Dental and Vision
- Paid vacation and sick time
- Discounted shift meals and a 25% discount when dining in as a guest
- Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021
- Career growth opportunities
For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room.
- A can-do attitude: you tackle every task with a smile
- Team player: you have your team’s back and they have yours
- Attention to detail: you’ll make sure every dish is spotless
- Stand for extended periods of time, lift up to 35 pounds, and continuously bend, reach and twist
- Must be at least 18 years old
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.