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Resumo da oferta
A hotel in Saskatoon is looking for a Food Service Supervisor to manage kitchen operations. Responsibilities include training staff, ensuring quality standards, and handling customer complaints. Candidates should have a secondary school certificate and some experience in food services. This permanent position requires working 35 to 40 hours per week.
Serviços
Qualificações
- Experience requirement of 7 months to less than 1 year.
- Must be authorized to work in Canada.
Responsabilidades
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Establish and implement policies and procedures.
- Balance cash and record sales.
- Accept cash, cheque, credit card or automatic debit payment.
Formação académica
- Secondary (high) school graduation certificate
- 7 months to less than 1 year
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish and implement policies and procedures
- Balance cash and record sales
- Accept cash, cheque, credit card or automatic debit payment
- Are you authorized to work in Canada?
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.