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Food Service Manager/General Manager

McDonald's

Sidney

On-site

CAD 125,000 - 150,000

Full time

Yesterday
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Job summary

A leading fast-food franchise located in Sidney, British Columbia is seeking a dedicated individual to supervise operations and lead a team. The ideal candidate will have a secondary school diploma, 1-2 years of supervisory experience, strong communication skills, and proficiency in MS Office tools. Responsibilities include planning daily operations, ensuring compliance with health regulations, and providing excellent customer service. This role offers a competitive pay of $36.60 per hour along with a supportive work environment and growth opportunities.

Benefits

Health and Dental insurance
Performance reviews and wage increases
Variable bonus program
Discounts on foods
3 weeks vacation annually

Qualifications

  • 1 year to less than 2 years of experience required.
  • Ability to supervise 11-15 people.
  • Strong problem-solving skills and ability to work dependable.

Responsibilities

  • Plan, organize, direct, control and evaluate daily operations.
  • Ensure health and safety regulations are followed.
  • Provide customer service and address complaints.

Skills

Leadership
Team player
Excellent oral communication
Excellent written communication
Effective interpersonal skills
Client focused

Education

Secondary (High) school graduation certificate

Tools

MS Excel
MS Outlook
MS Word
Point of Sale system
Accounting software
MS Office
Job description
Job Details

Salary: $36.60 per hour. Work schedules are expected to be shifts of 8 hours 5 days a week. Depending on the business operation, these shifts will continuously vary from early mornings, day, afternoons, evenings and overnights shifts. This role requires work on weekends as well as weekdays.


Your Vibe

Education: Secondary (High) school graduation certificate


Experience: 1 year to less than 2 years


Ability To Supervise: 11-15 people


You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.


Traits include: Accurate, Flexible, Reliable, Organized, Dependable, Excellent oral communication, Excellent written communication, Client focused, Effective interpersonal skills, Team player


Proficiency with: MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, MS Access, Accounting software, Electronic cash register, Point of Sale system, MS Excel


Duties and Responsibilities

  • Plan, organize, direct, control and evaluate daily operations
  • Determine the type of services to be offered and implement operational procedures
  • Build sales and profits, which in turn build your value, professionally and financially
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities

  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance, conduct performance reviews
  • Address customers' complaints or concerns
  • Provide customer service
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory

Our Offer

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:


  • Access to optional health, Dental insurance through Group Insurance Plan
  • Performance reviews completed bi-annually, wages reviewed annually based on performance
  • Eligible to participate in variable bonus program when applicable
  • A total rewards package that includes discounts on foods, incentives, and recognition perks
  • 3 weeks vacation annually

About Us

K.E.I is a locally owned franchise of McDonald's Restaurants that encompasses the mid-Island down to Greater Victoria and beyond. We are dedicated to providing excellent guest service to all our customers.


McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.


We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?


McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

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