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1,493

Bartender jobs in Canada

restaurant manager

Opa Sushi

Prince Rupert
On-site
CAD 40,000 - 55,000
30+ days ago
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restaurant manager

Pizza Hut

Okotoks
On-site
CAD 40,000 - 60,000
30+ days ago

Service à la clientèle / Barista

Place aux Jeunes

Sainte-Anne-des-Monts
On-site
CAD 30,000 - 60,000
30+ days ago

Harvest Food & Drink Jasper AB Barista

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Manager

A&W Restaurants

Chase
On-site
CAD 52,000 - 66,000
30+ days ago
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Restaurant Manager

A&W Restaurants

Vanderhoof
On-site
CAD 55,000 - 69,000
30+ days ago

Pursuit Jasper Starbucks Barista

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Seasonal Food Service Assistant

The Youth Cartel

Brantford
On-site
CAD 30,000 - 60,000
30+ days ago
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Restaurant Manager

Ramen Arashi

Langford
On-site
CAD 55,000 - 75,000
30+ days ago

Barista pour notre Starbucks

Alpe Conception

Longueuil
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

Wendys

Brockville
On-site
CAD 35,000 - 46,000
30+ days ago

Fast Food Restaurant Manager

FillaRole

Summerside
On-site
CAD 45,000 - 60,000
30+ days ago

Restaurant Manager

A&W Restaurants

Victoria
On-site
CAD 50,000 - 63,000
30+ days ago

restaurant manager

MR MIKES SteakhouseCasual

Olds
On-site
CAD 40,000 - 55,000
30+ days ago

restaurant manager

Ustaad G Indian Cuisine

Kelowna
On-site
CAD 40,000 - 60,000
30+ days ago

barista - Store# 04701, LANSDOWNE & WEBBER

Starbucks

Peterborough
On-site
CAD 25,000 - 35,000
30+ days ago

barista - Store# 04221, VILLAGE GREEN

Starbucks

Vernon
On-site
CAD 30,000 - 60,000
30+ days ago

Food Service Assistant - Food Court

CNSC

Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Manager

KFC Dundas Street

London
On-site
CAD 47,000
30+ days ago

barista - Store# 04273, GLENMORE LANDING

Starbucks

Calgary
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 04626, COCHRANE CITY CENTRE SC

Starbucks

Town of Cochrane
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

Government of Canada - Western

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 04406, SOUTH SURREY POWER CENTRE

Starbucks

Surrey
On-site
CAD 30,000 - 35,000
30+ days ago

barista - Store# 04673, TSAIN-KO VILLAGE SECHELT

Starbucks

Sechelt
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 65304, KING GEORGE HUB

Starbucks

Surrey
On-site
CAD 30,000 - 60,000
30+ days ago

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restaurant manager
Opa Sushi
Prince Rupert
On-site
CAD 40,000 - 55,000
Full time
30+ days ago

Job summary

A leading company in the food service industry is actively seeking a qualified Manager for their location in Prince Rupert, British Columbia. The ideal candidate will oversee daily operations, manage staff, and ensure compliance with health regulations. With a focus on customer satisfaction and efficient service delivery, this role provides a great opportunity to lead in a dynamic environment. In addition to strong experience, a secondary graduation certificate is required.

Qualifications

  • 1 to 2 years of experience in a management position.
  • Ability to supervise and train staff effectively.
  • Knowledge of health and safety regulations.

Responsibilities

  • Evaluate daily operations and supervise staff.
  • Balance cash and complete reports.
  • Conduct performance reviews and ensure safety regulations.

Skills

Leadership
Supervision
Negotiation
Inventory Management
Customer Service

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Analyze operating costs and other data
  • Plan, organize, direct, control and evaluate daily operations
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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