restaurant manager

Ramen Arashi; Langford; On-site; CAD 55,000 - 75,000; Full time

Job summary

A leading restaurant in Langford is seeking a Restaurant Manager to oversee operations and ensure profitability. Key responsibilities include budgeting, staff training, and maintaining high customer service standards. Ideal candidates will have 3-5 years of experience and relevant certifications. This is an excellent opportunity to lead a dynamic team in a fast-paced environment.

Benefits

Paramedical services coverage

Support for newcomers and refugees

Support for Veterans

Support for mature workers

Supports for visible minorities

Qualifications

• 3 to less than 5 years of experience in the restaurant industry.
• Strong leadership and customer service skills required.
• Ability to manage budgets and staff effectively.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Modify food preparation methods and menu prices according to the budget.
• Train staff and monitor their performance.

Skills

Customer service

Leadership

Organizational skills

Interpersonal skills

Flexibility

Multitasking

Education

Secondary (high) school graduation certificate

Serving It Right Certificate

Tools

Point of sale system

Job description

• Secondary (high) school graduation certificate

Work setting

• Urban area

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Computer and technology knowledge

• Point of sale system

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 3 years to less than 5 years
• Paramedical services coverage
• Bonus

Other benefits

• Other benefits

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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Applying to restaurant manager @ Ramen Arashi

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