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A leading Indian cuisine restaurant in Kelowna is seeking a management professional to oversee daily operations, manage staff, and ensure exceptional service delivery. The ideal candidate will possess a secondary school graduation certificate and experience in a fast-paced environment, including compliance with health regulations and customer service. Experience in negotiation and inventory management is required, with emphasis on creating a team-oriented workplace.
Work setting
Budgetary responsibility
Tasks
Supervision
Certificates, licences, memberships, and courses
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Experience