restaurant manager

Wendys; Brockville; On-site; CAD 35,000 - 46,000; Full time

Job summary

A leading fast-food chain is seeking a Food Service Supervisor in Brockville. The ideal candidate will oversee daily operations, manage staff, and ensure compliance with health regulations. Experience in the food industry and strong leadership skills are essential for this role.

Qualifications

• Requires 2-3 years of supervisory experience in food service.
• Educational requirements include a secondary school certificate.
• Skills in leadership and customer service are paramount.

Responsibilities

• Supervise and coordinate activities of food service staff.
• Ensure compliance with health and safety regulations.
• Organize inventory and estimate food supply needs.

Skills

Leadership

Customer Service

Inventory Management

Health and Safety Regulations

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading / instructing individuals
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 16-20 people
• Staff in various areas of responsibility
• Food service counter attendants and food preparers

Work conditions and physical capabilities