restaurant manager

Government of Canada - Western; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A position in Edmonton with the Government of Canada involves overseeing daily operations in catering. The successful candidate will ensure compliance with regulations, manage inventory, and provide excellent customer service. An education at the College/CEGEP level is required, along with relevant work experience and strong interpersonal skills.

Qualifications

• Education: College/CEGEP required.
• Experience: 1 to 2 years.
• Personal suitability: Accurate, organized, reliable, and possesses excellent communication skills.

Responsibilities

• Determine services to offer and implement operational procedures.
• Organize and maintain inventory.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers and clients for service arrangements.

Skills

Interpersonal skills

Communication

Organization

Reliability

Accuracy

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional information Personal suitability

• Accurate
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability