Fast Food Restaurant Manager

FillaRole; Summerside; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company is seeking a Fast Food Restaurant Manager to oversee operations and staff at their Summerside location. This full-time role requires experience in food service management, strong leadership skills, and a commitment to maintaining high standards of guest satisfaction. Responsibilities include staff scheduling, performance monitoring, and inventory control to maximize profitability and guest experience.

Qualifications

• Completion of a college or higher education certificate required.
• Several years of experience in the food service sector including supervisory experience.

Responsibilities

• Set staff work schedules and monitor staff performance.
• Control inventory and ensure guest satisfaction.
• Recruit, train, and develop team members.

Skills

Attention to Detail

Excellent customer service skills

Strong dispute resolution skills

Strong communication skills

Strong math skills

Education

College or CEGEP

Business degree or HR Management degree

Master's degree

Job description

Apply here https://jobs.fillarole.ca/job-board/jobs/644/fast-food-restaurant-manager/summerside-pe

Job Type:Full Time

Wage:$45,000.00 - $60,000.00/year

Experience:3 Years To Less Than 5 Years

Education:College Or CEGEP

Job Category:Restaurant and food service managers

Set staff work schedules and monitor staff performance. Control inventory, monitor revenues and ensure guest satisfaction. Arrange delivery with suppliers for food and other supplies to arrive on time. Spearheads the recruitment of new team members, training and developing existing team members and motivating and encouraging a team to achieve targets. Provides ongoing performance feedback and conducts and records regular performance reviews. Works on building the restaurants’ “bench strength” by identifying and developing high potential employees, supervisors and assistants for progression to the next level. Communicates with all shifts on day to day operations and critical areas of focus. Responsible for planning and working to achieve budgets, maximize profits and achieve sales and transaction targets including control of Food/Paper/Labour costs in the restaurant. Ensures high standards of Guest experience are maintained. Resolves Guest complaints and turns potentially negative situations into positive ones. Runs company-wide incentive programs. Assists in maximizing team member coverage at all times, performs the role of Floor Leadership and works as required in various areas during busy periods to maintain optimal Guest service levels. Manages team member scheduling to ensure adequate coverage on all shifts.

Completion of a college or higher education certificate is required. Business degree, HR Management or masters degree is an asset. Several years of experience in the food service sector, including supervisory experience is required. Punctual Wage depends on experience Attention to Detail Excellent customer service skills Strong dispute resolution skills Willing to work evenings, weekends, early mornings and holidays Willing to work split shifts Strong communication skills Strong math skills and able to balance budgets Able to achieve high set of standards based on metrics determined by the company. Must be willing to also work at our secondary location - 91 Water St. Summerside, PE C1N 6A3 when required which is Tim Hortons, Summerside location.

Apply here https://jobs.fillarole.ca/job-board/jobs/644/fast-food-restaurant-manager/summerside-pe