Baker jobs in United States
Pursuit Jasper Pastry Chef
The Fairmont Jasper Park Lodge
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pastry chef
Job summary
A governmental organization in Metro Vancouver is seeking a Pastry Chef to prepare desserts and specialty pastries for various functions. Candidates should have relevant experience of 2+ years, a secondary school graduation certificate, and a commitment to quality standards. The position requires on-site work with no remote options. Benefits include health care, dental plans, and retirement savings plans.
Benefits
Qualifications
- 2 years to less than 3 years of experience required in relevant field.
Responsibilities
- Estimate costs of supplies and food items.
- Prepare and cook food on a regular basis.
- Consult with clients for functions like weddings.
Skills
Education
English
Education- Secondary (high) school graduation certificate
2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Formal dining room
- Pastry chef
- Estimate amount and costs of supplies and food items
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Bakery goods and desserts
- Chocolate
- Work under pressure
- Team player
- Dental plan
- Health care plan
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
- Free parking available
- Other benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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