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Baker jobs in Canada

pastry chef

pastry chef
Government of Canada - Central
Waterloo
CAD 30,000 - 60,000
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Pastry Chef - Canoe

Pastry Chef - Canoe
Oliver & Bonacini Hospitality
Toronto
CAD 40,000 - 70,000

pastry chef

pastry chef
Government of Canada - Central
Innisfil
CAD 45,000 - 75,000

Pâtissier de production (Nuit)

Pâtissier de production (Nuit)
Biscuits Leclerc Ltd
Saint-Augustin-de-Desmaures
CAD 35,000 - 55,000

Pastry Chef – TP2507

Pastry Chef – TP2507
Chef Results Limited
Toronto
CAD 60,000 - 80,000
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Dietary Manager

Dietary Manager
Victorian Senior Care
Sault Ste. Marie
CAD 60,000 - 80,000

Pastry Chef

Pastry Chef
JRoss Recruiters
Kelowna
CAD 70,000 - 81,000

pastry chef

pastry chef
Government of Canada - Western
North Vancouver
CAD 40,000 - 80,000
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pastry chef

pastry chef
Government of Canada - Central
Toronto
CAD 45,000 - 75,000

pastry chef

pastry chef
Government of Canada - Western
Smithers
CAD 30,000 - 60,000

Pastry Chef

Pastry Chef
Alterra Mountain
Canada
CAD 40,000 - 80,000

Senior Tax Manager or Principal

Senior Tax Manager or Principal
Baker Tilly Canada
North Bay
CAD 80,000 - 120,000

Audit and Assurance Manager

Audit and Assurance Manager
Baker Tilly Canada
North Bay
CAD 70,000 - 110,000

Audit and Assurance Manager

Audit and Assurance Manager
Baker Tilly Canada
Greater Sudbury
CAD 70,000 - 110,000

Audit and Assurance Manager

Audit and Assurance Manager
Baker Tilly Canada
Timmins
CAD 70,000 - 100,000

Industrial Mechanical Technician (Millwright)

Industrial Mechanical Technician (Millwright)
Baker Hughes
Edmonton
CAD 60,000 - 100,000

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pastry chef

Government of Canada - Central
Waterloo
CAD 30,000 - 60,000
Job description

Overview

Languages: English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Outdoors
  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Responsibilities Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Credentials

  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • South Indian
  • Kosher
  • Lebanese
  • European
  • Vegetarian
  • International

Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

  • Medical exam

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Group insurance benefits

Other benefits

  • Free parking available
  • Parking available
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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