Overview
Languages: English
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities Tasks
Supervision
Credentials
Experience and specialization
Cuisine specialties
Food specialties
Additional information
Security and safety
Work conditions and physical capabilities
Personal suitability
Benefits
Financial benefits
Other benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.