Lead Baker: Culinary Team Leader & Recipe Master

Aramark; Montreal; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading food service provider is seeking a Lead Baker in Montreal, Canada. The role involves cooking and preparing food while adhering to safety and sanitation procedures. Responsibilities include overseeing daily tasks, training staff, and ensuring proper food handling. Candidates should have baking experience and supervisory skills. This position promotes personal growth and development in a collaborative environment.

Qualifications

• Experience as a baker or cook required.
• Ability to work independently with limited supervision.
• Previous experience as a supervisor in a related role preferred.

Responsibilities

• Schedules and assigns daily work assignments to a food service team.
• Cooks and prepares a variety of food according to production guidelines.
• Cleans and sanitizes work areas, equipment, and utensils.

Skills

Food preparation

Basic math skills

Interpersonal communication

Cooking methods knowledge

Education

Food safety certification

Job description

A leading food service provider is seeking a Lead Baker in Montreal, Canada. The role involves cooking and preparing food while adhering to safety and sanitation procedures. Responsibilities include overseeing daily tasks, training staff, and ensuring proper food handling. Candidates should have baking experience and supervisory skills. This position promotes personal growth and development in a collaborative environment.