Baker : Part Time

COBS Bread; Bowmanville; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local bakery is hiring for a full-time or part-time Baker in Bowmanville, Canada. The ideal candidate will work early shifts, follow recipes, and maintain cleanliness while contributing to a positive customer experience. Previous experience in a kitchen or bakery is preferred. The role offers benefits, training opportunities, and complimentary products during shifts.

Benefits

Career advancement opportunities

Complimentary products each shift

Flexible hours

Training program

Qualifications

• Willingness to work early shifts starting at 3 am.
• Previous work experience in a kitchen or bakery is preferred.
• First Aid / CPR certified.
• Safe Food Handler certified.

Responsibilities

• Bake early each morning following recipes.
• Read production schedules and measure ingredients.
• Maintain cleanliness in the bakery.
• Contribute to a positive customer experience.

Skills

Positive attitude

Organizational skills

Ability to multi-task

Teamwork

Job description

Overview

Hiring: FULL TIME / PART TIME Baker

Our bakery takes pride in providing premium baked goods to our community. There are no preservatives and additives in our baked goods and all unsold products are donated to charity at the end of each day! If you are looking to join our team, we'd be happy to review your application!

Responsibilities

• Work as part of a small team to bake early each morning, following carefully crafted recipes
• Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
• Work alongside your team to keep the bakery clean, and contribute to a great customer experience.
• Work efficiently and multi-task in a fast paced work environment

Qualifications

• Early-risers! Shifts start as early as 3 am.
• A positive attitude and good organizational skills
• People who take pride in a job well done and will look for things to do
• Demonstrated commitment to the bakery's success, and to your own development
• Previous work experience in a kitchen or bakery is considered an asset
• Willing to work weekends and on public holidays
• Ability to multi-task
• First Aid / CPR certified
• Safe Food Handler certified

Physical Requirements

• Continuous standing/walking for all tasks
• Frequent lifting and carrying up to 22 kg
• Frequent turning and reaching
• Occasional pushing, pulling and some forward bending
• Ability to lift at least 2.5 kg to a height of 1.7 meters
• Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Experience

baking: 1 year (preferred)

Previous experience is required, but open to individuals with transferrable skills such as: Pastry Chef, Bread maker, Cook, Chef,

Full-time employees are eligible for benefits after 3 months!

Perks & What You’ll Feel Good About

• The satisfaction of baking from scratch, and pride in sharing that product with the community.
• A fun team work environment with flexible hours
• Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
• Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
• Complimentary products on us every shift

While we thank you for your interest, only those selected for interviews will be contacted.

Accommodation

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.