Baker Trainee

Le Moulin de Provence Inc; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local bakery in Ottawa is seeking motivated team players for the Baker position. Candidates should have a minimum of 1-3 years of baking experience or be highly motivated trainees. Duties include shaping and baking artisan bread and maintaining health and security standards. The salary ranges from $16 to $18 per hour with flexible hours over a 7-day work week.

Qualifications

• Minimum of 1-3 years’ experience as a Baker.
• Production of artisan bread by hand using a traditional European method.
• Knowledge of health and security standards.

Responsibilities

• Shape and roll special breads, baguettes, and rolls as per recipes.
• Use baking machinery and bake products.
• Maintain exceptional quality standards.

Skills

Fine motor skills

Capacity to stand for long hours

Ability to lift 20 kg bags of flour

Education

Vocational school training in baking

Tools

Oven

Proofer

Rolling mill

Job description

Looking for motivated team players to join our staff of talented people!

Permanent full time and temporary part-time positions available.

Information About Who We Are

For over two decades, Le Moulin de Provence has provided freshly baked French pastries, artisan bread, coffee, and bistro fare to residents and visitors to the Nation capital of Canada in an open community atmosphere.

Why Join Us

• We provide a safe work environment and adhere to strict health protocols;
• We offer flexible hours over a 7-day work week; and
• We are committed to provide a stimulating and positive environment.

Required Knowledge, Skills, and Attributes

Minimum of 1-3 years’ experience as a Baker with academic training in a vocational school. Production of artisan bread by hand using a traditional European method. and/or

Trainee:

No previous experience required but must be highly motivated, fine motor skills, capacity to stand during long hours and to lift 20 kg bags of flour.

Duties

• Shape and roll by hand special breads, baguettes, rolls, pizza and danishes as per house recipes and/or customers’ special requests;
• Able to use machinery, proofer, rolling mill, floor oven; and bake products produced;
• Knowledge and strict application of health and security standards;
• Rigour in the production of goods of exceptional quality and standards.

Conditions of employment

• Knowledge of French and/or English language
• Authorized to work in Canada
• Salary $16 to $18 an hour, 20 to 44 hours per week maximum over a 7-day work week, day, evening and night shifts. Work schedule to be determined.

START DATE:

07/11/2023

Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly.