Warehouse Team Leader jobs in United Arab Emirates
Senior Supermarket Supervisor: Lead Store Operations
Reap HR Consultancy
Hotel IT Supervisor: Systems, Security & Tech Ops
Minor International
Supervisor Retail Supermarket -Al Ain
Reap HR Consultancy
Lux Laundry Supervisor - Lead Quality & Eco Ops
AccorHotels Middle East
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HVAC Supervisor - Oil & Gas Projects (UAE, 60/10/2)
ClarineT
Hoofstock Lead | Animal Care & Enrichment Supervisor
Emirates Park Zoo
Electrical Site Supervisor
Talent Finder International Recruitment Services
Kitchen Supervisor: Lead Fine & Casual Dining Ops
Al Muhandes HR Consultancy
Hotel Cleanliness & Quality Supervisor
Marriott Hotels Resorts
Hotel Cleanliness Supervisor - Marriott Al Forsan
Marriott Hotels Resorts
Guest Experience & Service Supervisor
Marriott Hotels & Resorts
FB Supervisor In-room Dining
Job summary
A leading hotel chain in Ras al-Khaimah is seeking an F&B Supervisor to lead the team in creating unforgettable dining experiences. Responsibilities include mentoring staff, supervising operations, and enhancing guest satisfaction scores through effective feedback management. Candidates should have a minimum of 2 years' experience in a similar role, possess a degree in hospitality management or food & beverage, and demonstrate strong leadership and problem-solving skills. This full-time position does not allow for remote work.
Qualifications
- Minimum 2 years of experience in a similar role.
- Strong interpersonal and problem-solving abilities.
- Well-versed with Restaurant Service/Inroom Dining Operations.
Responsibilities
- Lead and mentor the Inroom Dining team.
- Supervise and delegate duties while ensuring brand standards.
- Focus on guest feedback to improve satisfaction scores.
Skills
Education
Passionate about guest interaction food and beverage As a Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.
- You’ll take care of resource planning manage your team and support your teams development.
- Assist in leading mentoring and training the Inroom Dining team
- Supervise and delegate duties; Ensure brand standards are maintained
- Regularly review house counts. forecast and VIP list and communicate daily between all outlets
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Focused on guest feedback and always on go to improve the guest satisfaction scores
- Should have min. 2 years experience in similar role.
- Degree in hospitality management / food & beverage
- Should be well versed with Restaurant Service/Inroom Dining Operations
- Service focused personality is essential and a passion for everything food and beverage
- Strong interpersonal and problem solving abilities and the ability to lead by example
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
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No
Fulltime
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.