Research Assistant jobs in United States

We are seeking a highly motivated and skilled Research Assistant to join our dynamic food science research team.

The ideal candidate will possess a minimum of a Ph.D. in a related field, with a strong background in food analysis, food chemistry, and the capability to process metabolomics data. Able to employ various metabolite software to identify and analyze MS data. As a Research Assistant, you will play a vital role in conducting experiments, collecting and analyzing data, and assisting in developing innovative solutions in the field of food science. This is an exciting opportunity to contribute to cutting-edge research in the field of food science, with the potential to make a significant impact on food safety, quality, and innovation. The Research Assistant will work closely with a team of experienced scientists and have access to state-of-the-art facilities and resources. If you are passionate about food science, possess strong analytical skills, and thrive in a research environment, we encourage you to apply for this position.

• Conduct food analysis experiments and tests using advanced laboratory techniques.
• Assist in the development and implementation of research methodologies and protocols.
• Collect, record, and analyze data, ensuring accuracy and reliability.
• Collaborate with team members to interpret experimental results and contribute to research findings.
• Maintain laboratory equipment and ensure proper calibration and functioning.
• Assist in the preparation of research reports, scientific papers, and presentations.
• Stay updated with current scientific literature and advancements in food science.
• Support senior researchers in planning and organizing research projects.
• Ensure compliance with safety regulations and maintain a clean and organized laboratory environment.
• Assist in training and supervising undergraduate students or junior laboratory staff.

Close Date: Kindly apply before the closing date.

30 / 09 / 2025

• Minimum Qualification: PhD in Food Science, Metabolomics, Chemistry
• Preferred Qualification: PhD in Food Science, Metabolomics, Chemistry