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Warehouse Supervisor jobs in United Arab Emirates
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Personal Assistant Supervisor (Front Office) | Waldorf Astoria Dubai Palm Jumeirah
Hilton Worldwide, Inc.
Dubai
On-site
AED 120,000 - 200,000
30+ days ago
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LEAMS Education Services (Gamma Holdings Ltd.)
Dubai
On-site
AED 60,000 - 120,000
30+ days ago
Site Supervisor ( Joinery , Interior's fit out)
Flip retail
Sharjah
On-site
AED 120,000 - 200,000
30+ days ago
Site Supervisor: Joinery & Interiors Fit-Out Lead
Flip retail
Sharjah
On-site
AED 120,000 - 200,000
30+ days ago
Engineering Supervisor (UAE National)- The WB Abu Dhabi, Curio Collection by Hilton
Hilton
Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago
Food & Beverage Supervisor - Russian Speaker
PALAZZO VERSACE DUBAI
Dubai
On-site
AED 120,000 - 200,000
30+ days ago
Senior Maintenance Supervisor – Instrumentation & Control
Mercury Hampton
Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago
Food and Beverage Supervisor DoubleTree by Hilton Sharjah
Hilton
Sharjah
On-site
AED 120,000 - 200,000
30+ days ago
Sales Team Manager – Secondary & Off-Plan Properties
Luxurylinkproperties
Business Bay
On-site
AED 120,000 - 200,000
30+ days ago
Stewarding Supervisor
Jebel Ali International Hotels L.L.C
Dubai
On-site
AED 60,000 - 120,000
30+ days ago
Food & Beverage Supervisor
SLS
Dubai
On-site
AED 120,000 - 200,000
Full time
30+ days ago
Job summary
A hospitality company in Dubai is seeking an experienced Restaurant Manager to ensure smooth operations and high guest satisfaction. The ideal candidate will have a minimum of 2 years management experience, excellent customer service skills, and the ability to thrive in a fast-paced environment. Responsibilities include leading the team, managing complaints, and ensuring quality in service and operations.
Qualifications
- Minimum 2 years’ management experience in Restaurants and Bars.
- One to two years in public contact position, preferably in upscale hotel.
- Ability to multi-task in a fast-paced environment.
Responsibilities
- Ensure smooth daily operations in the restaurant.
- Assist leadership in achieving high guest satisfaction.
- Guide and lead servers in the restaurant.
Skills
Management experience
Customer service skills
Verbal and written communication in English
Attention to detail
Teamwork
Job description
Job Description
- Ensure the day to day operation is smooth in the restaurant
- Assist the leadership team of the restaurant in achieving high guest satisfaction
- Guide and lead the server in the restaurant
- Perform the duties of Manager on regular basis
- Maximize sales potential and encourage up selling in order to maximize rates.
- Ensure cash floats are secured at all times.
- To work within budgeted costs
- To minimize abuse of operating equipment
- To ensure that requisitions for supplies are completed, delivered and accounted for.
- To minimize the use of overtime
- To ensure that there is enough operating equipment at all times.
- To record all voids, and report any payment discrepancies to Restaurant Manager.
- To follow Company procedures when handling cash, credit cards and cheques.
- To see guests concerning all complaints and report all complaints to Manager.
- To liaise with colleagues over guests requirements and needs.
- To ensure handover at shift end and beginning.
- To liaise with Head Chef on a regular basis.
- To liaise with Reception on a regulars basis.
- To gain customer feedback at all times.
- To complete a full report of the day’s events in the Management Report Book.
- Create and maintain a personal and respectful rapport with regular guests.
- Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.
- Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service
- Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
- Support all other revenue centers in the hotel such as Rooms and Events
- To be results driven and totally accountable.
- Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required / requested.
- Undertake regular inspections to ensure that the company’s assets are well maintained and protected.
- Ensure that the business is seen as a respected, important member of the community by local influencers.
- Carry out any other duties as are within the scope, spirit and purpose of the job as requested.
Qualifications
- Minimum 2 (two) years’ management experience in Restaurants and Bars.
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
- Enter and locate work related information using computers and / or point of sale systems
- Possess a gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English
- Maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.